Easy Wholemeal Bread Recipe - Supergolden Bakes
supergoldenbakes.com
Easy Wholemeal Bread Recipe - Supergolden Bakes
This Wholemeal Bread Recipe is super easy, fuss-free and perfect for beginners. No kneading, ready to bake in 2 hours and totally foolproof!!
Apr 2, 2022
Wholemeal Bread Baking
45K views · 1.5K reactions | Wholemeal Toast _ Wholemeal Bread _ 全麦吐司 _ 全麦面包 | Kathrine Kwa Baking Tutorial - 烘焙教学 | Facebook
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45K views · 1.5K reactions | Wholemeal Toast _ Wholemeal Bread _ 全麦吐司 _ 全麦面包 | Kathrine Kwa Baking Tutorial - 烘焙教学 | Facebook
FacebookKathrine Kwa Baking Tutorial
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紫薯酸种面包 Sweet purple potato sourdough 食谱📝 TOMI SHOU日本面包粉TOMI SHOU Bread Flour 400g 全麦粉 Wholemeal Flour 100g 紫薯粉 8g 水 Water 400g 天然酵母Starter(活跃 Starter）：100g 即溶酵母粉 Instant yeast 1g 盐Salt 10g 制作步骤🥖 如何打面团 1)高筋面粉，全麦粉，冷水，即溶酵母，天然酵母，低速搅拌均匀，转中速搅拌7分钟打出微薄膜 2)加盐低速搅拌，中速搅拌2分钟 面团制作步骤 1)面团休息30分钟，拉折第一次，在休息30分钟，拉折第二次，然后休息1小时 2）分割面团，休息30分钟，整形，发酵1小时15分 或者 放冰箱低温发酵16小时 烘烤温度 Ultimate 2500烤箱 预热设定 上下火240度，40分钟 烘烤设定 旋风模式230度,25-28分钟（喷5次水） Pro 2000烤箱 预热设定 放铸铁锅，上下火220度，40分钟 烘烤设定 第一轮，关盖烘烤，上下火220度,25分钟 第二轮，开盖烘烤，上下火210度,15分
紫薯酸种面包 Sweet purple potato sourdough 食谱📝 TOMI SHOU日本面包粉TOMI SHOU Bread Flour 400g 全麦粉 Wholemeal Flour 100g 紫薯粉 8g 水 Water 400g 天然酵母Starter(活跃 Starter）：100g 即溶酵母粉 Instant yeast 1g 盐Salt 10g 制作步骤🥖 如何打面团 1)高筋面粉，全麦粉，冷水，即溶酵母，天然酵母，低速搅拌均匀，转中速搅拌7分钟打出微薄膜 2)加盐低速搅拌，中速搅拌2分钟 面团制作步骤 1)面团休息30分钟，拉折第一次，在休息30分钟，拉折第二次，然后休息1小时 2）分割面团，休息30分钟，整形，发酵1小时15分 或者 放冰箱低温发酵16小时 烘烤温度 Ultimate 2500烤箱 预热设定 上下火240度，40分钟 烘烤设定 旋风模式230度,25-28分钟（喷5次水） Pro 2000烤箱 预热设定 放铸铁锅，上下火220度，40分钟 烘烤设定 第一轮，关盖烘烤，上下火220度,25分钟 第二轮，开盖烘烤，上下火210度,15分
FacebookBaking with Mybaker 烘焙站
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62K views · 2.4K reactions | Wholemeal Bread 全麦面包 YouTube channel https://youtu.be/TmuHpKW2Um4 ► Blog: https://kathrinekwa.blogspot.com/ ► Instagram: https://www.instagram.com/katherinekwa/ ► Support my recipe book :https://kathrinekwa.com/ | Kathrine Kwa Baking Tutorial - 烘焙教学 | Facebook
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62K views · 2.4K reactions | Wholemeal Bread 全麦面包 YouTube channel https://youtu.be/TmuHpKW2Um4 ► Blog: https://kathrinekwa.blogspot.com/ ► Instagram: https://www.instagram.com/katherinekwa/ ► Support my recipe book :https://kathrinekwa.com/ | Kathrine Kwa Baking Tutorial - 烘焙教学 | Facebook
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