6.2K views · 122 reactions | Lemons can add a ton of flavor to a wide range of recipes, but Dan has five additional ways they can come in handy. | Cook's Illustrated | Facebook

7.8K views · 82 reactions | Reem Kassis, author of The Palestinian Table and The Arabesque Table, shows us how to easily make preserved lemons at home. Then, she uses them in a simple and healthy lentil soup. Check out the recipe here: https://www.vice.com/en/article/k7a9qn/lentil-and-vegetable-soup-with-preserved-lemon-recipe | Munchies | Facebook