Crispy Fried Pork Chops are pan-fried and made with a simple breading of crushed corn flakes that adds a perfect crunch to a tender and juicy pork chop. ▢⅔ cup cornstarch ▢1 cup buttermilk ▢2 tablespoons Dijon mustard ▢1 garlic clove, minced ▢3 cups cornflakes ▢salt and pepper ▢8 boneless pork chops, ½ to ¾ inch thick, trimmed ▢⅔ cup vegetable oil ▢lemon wedges, for serving Instructions Spread ⅓ cup cornstarch in a shallow dish. In a second dish, whisk buttermilk, mustard, and garlic together. I
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Crispy Fried Pork Chops are pan-fried and made with a simple breading of crushed corn flakes that adds a perfect crunch to a tender and juicy pork chop. ▢⅔ cup cornstarch ▢1 cup buttermilk ▢2 tablespoons Dijon mustard ▢1 garlic clove, minced ▢3 cups cornflakes ▢salt and pepper ▢8 boneless pork chops, ½ to ¾ inch thick, trimmed ▢⅔ cup vegetable oil ▢lemon wedges, for serving Instructions Spread ⅓ cup cornstarch in a shallow dish. In a second dish, whisk buttermilk, mustard, and garlic together. I
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