Recipe below 👇🏽 Ingredients 1 whole garlic head 1 tbsp olive oil Pinch of salt 3 tbsp softened butter 2 chicken breasts 1 tsp salt 1/2 tsp black pepper 1 tsp paprika 1 tsp garlic powder 1/3 cup Frank’s RedHot or buffalo sauce 1 cup shredded mozzarella 1/2–1 cup extra mozzarella for topping 2 tbsp sour cream 1 loaf sesame multigrain sourdough Chopped parsley Instructions 1. Roast the garlic with olive oil and a pinch of salt at 375°F for 30–40 minutes, until soft. 2. Squeeze out the roasted gar
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Recipe below 👇🏽 Ingredients 1 whole garlic head 1 tbsp olive oil Pinch of salt 3 tbsp softened butter 2 chicken breasts 1 tsp salt 1/2 tsp black pepper 1 tsp paprika 1 tsp garlic powder 1/3 cup Frank’s RedHot or buffalo sauce 1 cup shredded mozzarella 1/2–1 cup extra mozzarella for topping 2 tbsp sour cream 1 loaf sesame multigrain sourdough Chopped parsley Instructions 1. Roast the garlic with olive oil and a pinch of salt at 375°F for 30–40 minutes, until soft. 2. Squeeze out the roasted gar
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