33K views · 3.5K reactions | We hope you’ve had a chance to enjoy the...

10K views · 390 reactions | Most of you don’t want “The Sweetness of...

20K views · 72 reactions | Oprah Winfrey's latest selection for Oprah's Book Club is... "The Sweetness of Water,” which takes place in the days after the Emancipation Proclamation. Tony Dokoupil sat down with author Nathan Harris as Oprah announced her pick. | CBS Mornings | Facebook

1.4K views | Discover how draining water effectively enhances the sweetness of water chestnuts during harvest. We share practical tips that align with nature’s rhythms to ensure you get the best flavor from your chestnuts. Sweet and delicious water chestnuts await your expert touch! #WaterChestnuts #HarvestTips #GardeningHacks #SweetFlavors #VegetableHarvesting #NatureWisdom #GardenToTable #HealthyEating #FoodLovers #CulinaryTips | Daleys Fruit Tree Nursery | Facebook

🚨 Spoiler alert! 🚨 This week, we're discussing a major event that unfolds in Chapter 15 of "The Sweetness of Water." If you haven't read through that chapter, feel free to save this post and come back later. If you're caught up, watch Oprah's video for this week's discussion questions and let us know your thoughts. #ReadWithUs | Oprah's Book Club

26K views · 1.6K reactions | Oprah caught up with "The Sweetness of Water" author Nathan Harris — and his father, Mr. Harris! — to get their perspectives on this week's discussion question. Do you agree with their takes on this pivotal moment from our current selection? #ReadWithUs | Oprah's Book Club | Facebook

My next Oprah's Book Club is “The Sweetness of Water” by Nathan Harris. The novel is set in the fictional town of “old ox” Georgia at the end of the Civil War where we meet Prentiss and Landry, two brothers who have only known life as enslaved people. As they walk off the plantation where they’ve watched their mother be sold off, they now face a whole new set of problems. What will freedom look like? Where do you go? Who can you trust? This is Nathan’s debut novel and I’m thrilled to introduce h