Sweet, spicy, buttery and all-around delicious. Better still, this recipe is so simple!! Enjoy 😋Chris x CAJUN HONEY BUTTER PORK TENDERLOIN | Serves 4 INGREDIENTS . 2x 500g/1lb Pork Tenderloins, brought close to room temp 2 - 2.5 tbsp Cajun Seasoning 5 tbsp / 75g / 2.6oz Unsalted Butter, diced into small cubes 120ml / 1/2 cup Chicken Stock 80g / 1/4 cup Honey 1/2 Lime, juice only Olive Oil, as needed (1-2 tbsp) METHOD 1️⃣Preheat the oven to 200C/390F. Pat the tenderloins dry then season all over