You loved my shredded corned beef sandwiches, so here’s the recipe that inspired it. Smoked and shredded chuck roast made Italian beef style. Topped with spicy giardiniera for crunch and heat. #grillinwithdad #sandwich #bbq #grill #recipe #sandwich #foodie #tasty #eeeeeats #nomnom #italianbeef | Grilling with dad

Crispy rye bread, tender corned beef, melty Irish cheddar, sharp mustard and a cabbage slaw come together to make the ultimate sandwich for St. Patrick's day! Ingredients (US & METRIC): (Makes 4 sandwiches) For the sandwiches: 8 slices best quality rye bread 50g / ½ stick butter, softened 4tbsp strong Irish Mustard 500g/1½ pounds cooked corned beef, thinly sliced 200g/ 1 cup Irish mature Cheddar, grated For the slaw: 1/4 head of pointy cabbage, finely sliced 1 large carrot, julienne peeled 1 tsp