Baked Swordfish with Roasted Tomatoes and Mint-Parsley Potatoes. Join me in my kitchen as I show you the preparation for a complete dinner, deliciously light and easy to make. Even though the recipe says this is baked, its taste and texture are more like steamed fish. This is a delightful way to infuse the swordfish with the flavors of the lemon and capers, and a touch of acidity from the vinegar. As with most fish, be careful not to overcook it, since the time varies according to the thickness

Julia browns swordfish steaks in a dish and adds wine, chopped scallions and oregano to get the fish ready to bake. #cooking #juliachild #swordfish | Julia Child