Ginkgo Biloba is very nutritious and good for the body. Throw some into this sweet barley with beancurd skin, or fucuk dessert for a delicious afternoon snack. Enjoy! Ingredients ↓ Sweet Ginkgo Barley Beancurd Dessert Recipe Ingredients: 100g of barley 150g of Ginkgo Nuts 65g of dried bean curd sheet 2 litres of water 100g of rock sugar 3-4 pieces of pandan leaves | Home Cooking with Somjit

🌞 Barley idli and dosa are great for summer as they cool the body, aid digestion, keep you hydrated, and are light on the stomach. They help regulate blood sugar, support weight management, boost immunity, and improve skin health. 🌞 Fermented foods like idli, dosa are rich in probiotics, which improve digestion, boost gut health, enhance immunity, and aid nutrient absorption. They also help cool the body, making them great for summer. ✨Recipe for the batter✨ ✨Wash and Soak Urad dal - 1 cup Pea

1.3M views · 468 reactions | These old fashioned sour cream donuts are cakey, tender, and made with no yeast! RECIPE: https://sugarspunrun.com/sour-cream-donuts/ | Sugar Spun Run | Facebook

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21K views · 59 reactions | Des sucres d’orge au fromage frais et saumon, parfait en entrée pour les fêtes  Étapes : Mélangez fromage frais, saumon et ciboulette, assaisonnez, puis façonnez en sucre d’orge dans du film alimentaire. Faites raffermir 1 h au congélateur, retirez le film, décorez de grenade et d’aneth, et servez bien frais. | Cuisine AZ | Facebook

How To Make Barley Sugar