One of my favorite French traditions! 👑🥐 I bake Galette des Rois every year. This year, I thought about making a different filling, but I asked you in my stories and the majority preferred the classic version. Honestly, me too 😉! Since we eat this cake only once a year, why not make the original one with frangipane? This year, I changed a few things in my recipe: I used my homemade puff pastry (a real game changer!), did a double egg wash (it gives a deeper, more beautiful color), and added a

Silvercrest Monsieur Cuisine Smart review: Lidl still as sharp as ever!