California Live on Instagram: "What makes LA’s crunchiest fried chicken? At Firstborn, Chef Anthony Wang draws on a life lived between cultures to shape his flavor. Hear how his first-gen Chinese American roots fuel his unique approach to cooking crave-worthy Fried Chongqing Chicken, and a full menu the city’s buzzing about. #losangeles #laeats #chinatown #friedchicken #larestaurants #firstborn"
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California Live on Instagram: "What makes LA’s crunchiest fried chicken? At Firstborn, Chef Anthony Wang draws on a life lived between cultures to shape his flavor. Hear how his
Get an inside look into the life and culinary inspiration of Chef Anthony Wang, owner of Firstborn in LA. From his Chinese-American roots to his passion for creating authentic, crave-worthy dishes, we explore the story behind his signature Fried Chongqing Chicken and the LA restaurant's buzzworthy menu. Learn about Chef Wang's unique approach ...
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