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The secret to Tempura Matsui's Michelin-starred tempura is three kinds of oil: Taihaku sesame, menjitsu cottonseed, and peanut | Eater

The secret to Tempura Matsui's Michelin-starred tempura is three …

1.4M viewsDec 5, 2017

Masatsugu Fueki uses the same natural practice of making soy sauce just as his predecessors did at Japan’s Fueki Syoyu Brewing factory over 220 years ago | Eater

Masatsugu Fueki uses the same natural practice of making soy sau…

954K viewsNov 10, 2020

20K views · 158 reactions | Meet the meat meisters. 邏數 At Toriyama Beef in Japan, wagyu beef experts carefully orchestrate the entire production process from beginning to end, and have been for over 20 years. It can take up to three years to produce a beautifully marbled cut of beef, but it’s this close attention to detail that sets a precedent for wagyu that melts in your mouth every time. Its umami-packed meat is truly cut above the rest. | Eater | Facebook

20K views · 158 reactions | Meet the meat meisters. 邏數 At Toriyama B…

8K views3 weeks ago

320K views · 5.6K reactions | At Gyozanomise Okei in Japan, chef Hitoshi Umamichi has perfected the traditional gyoza recipe. | Eater | Facebook

320K views · 5.6K reactions | At Gyozanomise Okei in Japan, chef …

167.5K views1 month ago

The Best Japanese Food in Seattle

The Best Japanese Food in Seattle

Poop Flavored Dinner in Tokyo #93

Poop Flavored Dinner in Tokyo #93

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YouTubeTheUwagaPies

Eating Japan's POISONOUS PufferFish!!! ALMOST DIED!!! *Ambulance*

Eating Japan's POISONOUS PufferFish!!! ALMOST DIED!!! *Am…

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How 3 Michelin Star Sushi Legend Masa Cooks at Home

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The Sushi Master Introducing Japanese Fish to LA Natives for O…

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Eating the Worlds Most EXPENSIVE Steak! (Japanese A5 Wagyu)

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Shit Burger: Japanese Researcher Creates Artificial Meat From Huma…

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How Master Sushi Chef Yumi Chiba Perfected Tamago — Omakase Ja…

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How America’s First 3 Star Michelin Sushi Chef Serves His Fish

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The Japanese Breakfast with a Michelin Star — Omakase Japan

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YouTubePaolo fromTOKYO

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Master Sushi Chef "Noz" Wants to Transport His Diners to Japan — …

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How to Survive Ordering and Eating at a Japanese Restaurant

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The Only Michelin-Starred Tempura Restaurant in America — Omakase

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YouTubeMark Wiens

Japanese Girl Eats tons of food!

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Chef Shion Uino Is the Sushi World's Next Big Thing — Omakase

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How Crispy Golden Fried Pork Is Made at Tokyo's Tonkatsu Hinata …

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