🍗 JUICY ROAST CHICKEN RECIPE (Microwave Convection | Whole Boiler Chicken 1.35 kg) 🧂 Brine (4–5 hours) • Water – 2 liters • Salt – 4 tbsp • Sugar – 1½ tbsp • Garlic – 6–7 cloves (crushed) • Black pepper – 1½ tsp (lightly crushed) • Bay leaves – 2 • Orange peel – 3–4 pieces (no juice) • Rosemary Thyme – 2 sprigs 👉 Mix everything well and completely submerge the chicken. Refrigerate for 4–5 hours. (This reduces raw smell and keeps the meat juicy.) What to do after brining? (This part is very im
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