Classic Baklava (Honey & Nut Phyllo Pastry) This is a definitive recipe for the iconic, flaky, honey-scented pastry. Perfect baklava is a symphony of contrasts: shatteringly crisp phyllo, a rich spiced nut mixture, and fragrant syrup that soaks through to create a sublime, sticky-sweet bite. Yields: One 9x13 inch pan (approx. 30-40 pieces) Components & Ingredients Part 1: Spiced Nut Filling 450g (1 lb) nuts, raw. Use one type or a mix: Walnuts (Classic Greek): Finely chopped. Pistachios (Classic

4M views · 113K reactions | Hey guys! Been waiting for some sweet recipes? Today we're making some amazing baklava. That smell of nuts will be remembered for a lifetime  If you want to support our work, subscribe to Patreon: https://www.patreon.com/wildernesscooking Also follow us on Instagram: https://www.instagram.com/wilderness.cooking/ | Wilderness Cooking | Facebook

MARY’S GALAKTOBAKLAVA. When you don’t know whether to make a baklava or galaktoboureko for Christmas – make Mary’s Galaktobaklava instead! Luscious custard, crunchy nuts, crispy Fillo Pastry and a sugar syrup – it doesn’t get much better than that! You can find the recipe on the Antoniou Fillo Pastry website, here is the link which you can copy into your internet browser: https://antonioufillo.com.au/blog/recipes/galaktobaklava Video and recipe: Mary's Kouzina for Antoniou Fillo Pastry #galaktob

45K views · 78 reactions | Get creative with the versatility of our new Café Series Planetary Mixmaster, now with a BONUS Multi-Food Grinder! https://www.sunbeam.com.au/MX9550 Check out how we used the attachment to make a simple (but delicious) Baklava Cake! Recipe posted later this week! :D | Sunbeam Australia and New Zealand | Facebook