I taught all my friends how to make the most tender meat!

Classic Beef Stew Recipe: Tender Meat & Rich Gravy

EN. ✨Slow braised beef cheeks in red wine sauce, pure melt in your mouth perfection🍷✨ I lightly seasoned the beef cheeks, dusted them with flour, and seared them in a heavy pot until deeply browned on all sides. Once caramelized, I set them aside. In the same pot, I added roughly chopped vegetables: carrots, celery, onions, and garlic. I sautéed them until softened and aromatic, then stirred in tomato paste and cooked it briefly to develop a deeper flavor. Next, I poured in red wine and simmere

Beef Cutting Techniques: Step-by-Step Tutorial #beefcutting, #meatcutting, #beefrecipes

Mastering Beef Cuts: The Art of Picanha Breakdown

How to Cut Beef Like a Pro: Easy Techniques for Perfect Cut #beefcutting #meatcutting