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708K views · 3.9K reactions | Had a taste of Ambuyat, the national dish of Brunei, and a local specialty in the Malaysian states of Sarawak and Sabah. Derived from the interior trunk of the sago palm, it has a starchy texture, similar to tapioca starch. It is often served with many side dishes together with a main dish. Give it a try when you’re in Brunei. | Heng Swee Keat | Facebook
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