All parts of the plant are edible, but the fresh leaves, the dried seeds, and the roots are the parts most traditionally used in cooking. It is used in certain cuisines, like Peruvian, Mexican, Indian and …

Nov 19, 2025 · Coriander is a feathery annual plant of the parsley family (Apiaceae), parts of which are used as both an herb and a spice. Native to the Mediterranean and Middle East regions, the plant is …

Coriander (Coriandrum sativum) is a plant in the Apiaceae family. Its fruit (seeds) are typically called "coriander" while its leaves are called cilantro. Coriander is a source of vitamin C,...

Oct 18, 2024 · Coriander, or Coriandrum sativum, is a herb and spice all rolled into one. In the U.S., coriander typically means the seeds, while cilantro refers to the leaves. In other countries, like the …

Jul 27, 2025 · Women's health dietitian and nutritionist Valerie Agyeman, RDN, breaks down everything you need to know about coriander, cilantro and the difference between the two.

Oct 16, 2025 · Coriander, also known as cilantro, is an antioxidant-rich herb and spice that is part of the Apiaceae family. It is leaves and seeds are used in cooking and traditional medicine.

Aug 7, 2024 · British chefs and recipes refer to cilantro as coriander, but in the United States coriander means the seeds, which are considered a spice. The plant itself has a large span of native growing …

Explore the vibrancy of coriander—its origin, flavor profile, culinary uses, health benefits, history, and more—all in one place.

Sep 17, 2019 · Coriander is a fragrant, antioxidant-rich herb that has many culinary uses and health benefits. It can help lower your blood sugars, fight infections, and promote heart, brain, skin, and...

Feb 1, 2025 · Coriander is a truly versatile herb that has been a culinary and medicinal staple for thousands of years. Known for its bright, aromatic leaves (often called cilantro in some parts of the …