Zeppole are typical of Italian cuisine, especially that of Rome, Naples, and Lecce. They originated in ancient Rome, when people started frying dough and putting sugar or cinnamon on it.

May 19, 2016 · With this recipe you can make delicious Zeppole right at home. Sprinkle with powdered sugar, and let the memories of eating them out of the bag while enjoying the sites and sounds of the …

Feb 24, 2025 · Crispy on the outside, yet light and fluffy on the inside these zeppole (Italian donut holes) will become your new favorite breakfast treat.

Feb 4, 2025 · Zeppole are easy Italian donuts that are rolled in sugar with a fluffy, melt-in-your-mouth center. These Italian donut holes are simple to make and always disappear fast.

Apr 10, 2025 · Zeppole are sweet Italian donuts traditionally served warm in paper bags with lots of confectioners' sugar at Italian festivals. They're also a favorite at Christmas and St Joseph's Day.

Feb 2, 2023 · Make authentic Italian zeppole at home with this easy recipe! These bite-sized donuts are crisp on the outside, fluffy on the inside, and lightly scented with orange zest.

Apr 15, 2025 · Zeppole (singular: zeppola) are Italian doughnuts. Traditionally, they’re made from a choux pastry dough, deep-fried until golden brown, and then filled or topped with a variety of sweet …

Aug 22, 2024 · Our step-by-step zeppole recipe will guide you to making authentic Italian pastries. You’ll learn about the essential choux pastry dough and various fillings like ricotta or pastry cream.

Jul 19, 2025 · This authentic Zeppole recipe, also known as Italian doughnuts, is made with yeast and other common pantry ingredients. These fried dough balls are crispy on the outside, soft and airy on …

Oct 18, 2023 · Zeppole is an Italian donut-type pastry that is classically fried but can also be baked. They can have various fillings like custard, honey, almonds, jelly, or ricotta cheese.