Preheat the oven to 450 degrees F. Arrange the tomatoes on a sheet pan, cut sides up, in a single layer. Drizzle with olive oil and balsamic vinegar. Sprinkle the garlic, sugar, salt, and pepper ...

Dec 22, 2025 · Try new ways of cooking with tomatoes with roasted tomato recipes and more from the expert chefs at Food Network.

Get Roasted Tomatoes Recipe from Food NetworkDeselect All 12 vine-ripe tomatoes, halved or quartered depending on their size, seeds removed 1/4 cup good olive oil 1 1/2 teaspoons kosher salt …

Sprinkle the dried basil, salt, garlic powder, onion powder, pepper and Italian seasoning over the tomatoes, making certain that each tomato is well seasoned.

Roast until the tomatoes are tender and beginning to brown, about 20 minutes. Transfer the tomatoes to a plate and season with additional salt and pepper and serve.

Taste and adjust the seasoning if needed. Arrange the roasted tomatoes on a platter and top with some of the herb drizzle. Garnish with fresh basil and oregano leaves.

Arrange the slices in a single layer on a sheet pan. Drizzle the tomatoes with the olive oil and sprinkle with the oregano, 1 1/2 teaspoons salt, and the pepper. Bake the tomatoes for 10 minutes.

Roast for 10 to 15 minutes, until the tomatoes are tender and a few start to split. Sprinkle with basil, if using, and fleur de sel, and serve on the stem hot or warm.

Toss the tomatoes lightly with olive oil on a sheet pan. Spread them out into one layer and sprinkle generously with kosher salt and pepper. Roast for 15 to 20 minutes, until the tomatoes are soft.

Nov 18, 2016 · Deselect All 24 plum (Roma) tomatoes, halved lengthwise Sea salt, preferably gray salt, and freshly ground black pepper 6 tablespoons extra-virgin olive oil, plus more for storing 2 …