Kanikama is still their common name in Japan, but internationally they are marketed under names including Krab Sticks, Ocean Sticks, Sea Legs and Imitation Crab Sticks.

Aug 10, 2025 · Kanikama is a processed seafood product made from surimi, a fish paste that typically consists of white fish, such as pollock or whiting. The paste is flavored, colored, and shaped to …

Dec 17, 2022 · Kanikama is the Japanese name for imitation crab, which is processed fish meat, and sometimes called crab sticks or ocean sticks. It’s a popular ingredient commonly found in California …

Aug 14, 2023 · Kanikama (or kani for short) is imitation crab made from white fish (usually pollock) that’s seasoned and shaped to taste and look like crab meat. You’ll usually find it in California rolls, kani …

Jan 30, 2024 · In Japan, imitation crab meat is referred to as kanikama. In the U.S., it is often referred to simply as kani.

Sep 5, 2024 · So, as a sushi enjoyer, you might ask, what is Kanikama in sushi? What is Kanikama? Kanikama is also called imitation crab meat in English. The phrase means what it reads, and these …

Kanikama is a processed seafood product that looks and tastes like real crab meat sticks. It's particularly common to see this ingredient in Asian recipes. This seafood ingredient is not new to the Japanese …

Aug 23, 2024 · Kanikama, commonly referred to as “imitation crab meat,” is a seafood product designed to mimic the taste and texture of real crab meat. The primary ingredient in Kanikama is surimi, a …

Sep 1, 2022 · Kanikama or kamaboko crab is a type of Japanese fish cake. It’s made from surimi, a type of minced fish, and usually has a pink or red hue. It’s meant to resemble crab meat and is considered …

Oct 3, 2023 · Imitation crab sticks, or Kanikama in Japanese, are made of starch, egg whites, and pureed white fish. They are shaped and cured to the shape of snow crab leg meat.