Jollof (/ dʒəˈlɒf /), or jollof rice, is a rice dish from Senegal, West Africa. [3] It is typically made with long-grain rice, tomatoes, chilis, onions, spices, and sometimes other vegetables and/or meat …

Oct 24, 2025 · This is a foolproof recipe for cooking Jollof rice, West Africa’s most popular dish, which can be served as a side dish or a main.

Nov 9, 2025 · Jollof rice is a beloved West African dish with many regional variations. It's made with a unique blend of spices, long-grain rice, and a tomato and red pepper base. It is often …

Dec 18, 2022 · Jollof rice is a dish with deep roots in West African culture, and it’s one that carries with it a sense of community, celebration, and tradition. In my household, this recipe has …

Feb 11, 2025 · Seasoned with Caribbean-style curry powder, dried thyme, bay leaf, ginger, and garlic, jollof rice is enjoyed as a main dish. It is often paired with beef, chicken, goat, and fish, …

3 days ago · Nigerian Jollof Rice is more than a recipe — it is a celebration of flavor, heritage, and community. With this detailed guide, you can confidently cook Jollof rice that tastes authentic, …

Jollof is typically made with long-grain rice, though in Nigeria, parboiled rice is the norm. Most jollof is prepared over an open flame or on a stovetop.

Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with …

4 days ago · Jollof rice is a beloved heart-healthy dish that showcases the vibrant flavours of West African cuisine. This comforting one-pot meal combines red peppers, onions, and garlic with a …

6 days ago · Learn how @cookwith_izunna makes perfect smoky Nigerian jollof rice that tastes like 2003 party vibes — bold, colorful, and full of flavor.