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  1. What Is Jicama? - The Spruce Eats

    Jul 4, 2025 · Jicama is a crunchy root native to Mexico, where it is also known as yam bean, Mexican turnip, or Mexican potato. Unlike many other root vegetables, jicama has a crisp snap …

  2. Jicama Health Benefits and How to Prepare and Eat It

    Aug 25, 2025 · Jicama is a crunchy, slightly sweet root vegetable that contains fiber and nutrients that offer potential health benefits. Try it as a snack or in a salad.

  3. Pachyrhizus erosus - Wikipedia

    Several species of Pachyrhizus are known as jícama, but the one found in many markets is P. erosus. The two cultivated forms of P. erosus are jícama de agua and jícama de leche, both …

  4. Jicama Nutrition and Benefits - Healthline

    Oct 28, 2024 · Jicama contains vitamins, minerals, and beneficial fiber. It may benefit heart health and your gut microbiome as part of a nutritious diet. Jicama is a globe-shaped root vegetable …

  5. What Is Jicama? Nutrition, Taste, and Common Uses

    2 days ago · Jicama is an adaptable root vegetable that combines nutrition, flavor, and ease of use into one versatile root vegetable. Learning what jicama is reveals its immense value as a …

  6. Jicama: Nutrition and Health Benefits - WebMD

    Mar 12, 2024 · What Is Jicama? Jicama is a root vegetable with thick, brown skin and white flesh. It tastes like an apple but not as sweet. It’s a bit like a potato but with a lot fewer carbs.

  7. Jicama Health Benefits, Nutrition and How to Eat - Dr. Axe

    Feb 15, 2023 · Jicama is considered by experts to be a very easily digested veggie since it is high in water, and its fiber content can naturally relieve constipation or treat diarrhea.

  8. Jicama: Nutrition Facts and Benefits - Cleveland Clinic Health …

    Apr 19, 2023 · Jicama, also called a yam bean and a Mexican potato, is a slightly sweet, high-fiber vegetable that fills you up, aids digestion and fights illness.

  9. What is jicama? Nutrition experts explain - USA TODAY

    Aug 6, 2025 · What is jicama? Jicama is a root vegetable that tastes like a less-sweet apple, and looks more like a potato or a beet, according to Web MD. It's also been compared to pears or …

  10. 7 Benefits of Jicama, Plus Facts and Nutrition - Health

    Dec 20, 2025 · Jicama is a climbing herb with tuberous roots that is rich in antioxidants and vitamin C. Its nutrients may benefit heart, immune, and digestive health.