Directions 4 or 1⁄2 batches at a time if needed. Blend to desired consistency (more time If hummus seems too thick, add 2–4 tablespoons of water.

Add the garlic, lemon juice, tahini, oil, black pepper, salt, and half of the reserved chickpea canning liquid (about 1⁄3 cup). Puree the until very smooth, about 2 to 3 minutes, adding …

Pita Make sure to get authentic pita bread, NOT icky Sahara brand. Warm in microwave 30-40 seconds. Cut each heated pita in half and put into a covered basket until basket is piled pretty …

Here’s our homemade tahini recipe, which I highly recommend for the best homemade hummus! To leave it out, add more olive oil. In the bowl of a food processor, combine the tahini and …

Add the garlic, garbanzo beans, lemon juice, 1/2 cup water and 1/2 teaspoon of salt. Process until smooth. The longer you process in the food processor or bender, the smoother the hummus …

Place the chickpeas, 2 tablespoons of the reserved chickpea liquid, 2 tablespoons lemon juice, 1/4 cup extra-virgin olive oil, 3 tablespoons tahini, 1 garlic clove, and 1/4 teaspoon kosher salt …

Directions: Mash the garbanzo beans until smooth (if you have a blender, put the beans and lemon juice into it and blend). Add the garlic, lemon juice, tahini and oil. Mix well.