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  1. Georgie - Dallas, TX

    Georgie is a restaurant rooted in tradition - a nod to times past when concepts like community, honoring the land and celebrating artisans mattered.

  2. Georgie – Dallas - a MICHELIN Guide Restaurant

    Georgie – a MICHELIN restaurant. Free online booking on the MICHELIN Guide's official website. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening …

  3. Book Your Georgie Reservation Now on Resy

    Jan 22, 2025 · Georgie is a restaurant rooted in tradition - a nod to times past when concepts like community, honoring the land and celebrating artisans mattered.

  4. The Restaurant - Georgie

    Georgie focuses on integrity and sustainability, using high-quality ingredients sourced from responsible purveyors, as well as local farmers and ranchers. Walk through the custom-built …

  5. Georgia (country) - Wikipedia

    Georgia[c] is a country in the Caucasus region on the coast of the Black Sea. It is located at the intersection of Eastern Europe and West Asia, [17][18][d] and is today generally regarded as …

  6. Our Story - Georgie

    Georgie is a restaurant rooted in tradition - a nod to times past when concepts like community, honoring the land and celebrating artisans mattered.

  7. Menus - Georgie

    Georgie's menu is seasonal and reflects cuisine and ingredients rooted in Texas. The focus is inventive, with a goal to deliver outside of the box cuisine.

  8. Georgia - Encyclopedia Britannica

    Nov 29, 2025 · Georgia includes three ethnic enclaves: Abkhazia, in the northwest (principal city Sokhumi); Ajaria, in the southwest (principal city Batʿumi); and South Ossetia, in the north …

  9. Georgie

    Walk through the custom-built mahogany doors and into a dining experience with a focus on aesthetics and culinary creativity. Georgie by Curtis Stone, designed by Brooklyn-based …

  10. Georgie - Fine Dining Lovers

    Explore our curated restaurants through your local map. Nestled in the heart of Dallas, Georgie has evolved into a premier destination for New American cuisine under the leadership of …