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  1. Foods | An Open Access Journal from MDPI

    Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI. The Italian Society of Food Sciences (SISA) and Spanish …

  2. Ultraprocessed Foods and Neuropsychiatric Outcomes: Putative

    Mar 29, 2025 · A body of evidence indicates an association between ultraprocessed foods (UPFs) and health outcomes. Most of it has been obtained through preclinical studies, although a …

  3. Foods | Aims & Scope - MDPI

    About Foods Aims Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal that provides an advanced forum for studies related to all aspects of food …

  4. Plant-Based Functional Foods from Borneo - MDPI

    Jan 7, 2025 · Borneo, the third-largest island in the world, is shared between Malaysia (Sabah and Sarawak), Indonesia (Kalimantan) and Brunei. As a biodiversity hotspot, it is home to …

  5. Fermented Foods and Food Microorganisms: Antioxidant Benefits …

    Sep 16, 2024 · Fermented foods have been a part of human civilization since ancient times, offering enhanced flavors, extended shelf-life, and improved nutritional value through the …

  6. Development of Gluten-Free Bread Using Teosinte - MDPI

    May 24, 2023 · Subsequently, by using a Globe stand mixer (model SP5 Global Food Equipment, Dayton, OH, USA), the other dry ingredients (Great Value, Leander, TX, USA) were mixed.

  7. Perceptions of Urban Community Resilience: Beyond Disaster

    Oct 7, 2023 · The aim of this article is to present a juxtaposition of public officials’ and residents’ perceptions of community resilience along the three-class typology of resilience (basic, …

  8. Foods | Sections - MDPI

    Foods, an international, peer-reviewed Open Access journal.

  9. Functional Foods in Modern Nutrition Science: Mechanisms, …

    Jun 28, 2025 · Smith, L.; Lopez Sanchez, G.F.; Veronese, N.; Soysal, P.; Oh, H.; Kostev, K.; Rahmati, M.; Butler, L.; Gibson, P.; Keyes, H.; et al. Association of Fruit and Vegetable …

  10. Polyphenols in Foods and Their Use in the Food Industry ... - MDPI

    Jun 17, 2025 · Polyphenols are crucial plant-based phenolic compounds that include aromatic rings and hydroxyl groups in their conformation, and they have several disease-preventing …