Dandelions have been used by humans for food and as a herb for much of recorded history. They were well known to ancient Egyptians, Greeks and Romans, and are recorded to have been used in …

Dec 18, 2025 · dandelion, weedy perennial herb of the genus Taraxacum of the family Asteraceae, native to Eurasia but widespread throughout much of temperate North America. The most familiar …

Mar 18, 2025 · Learn everything about the dandelion and its culinary uses.

Jun 10, 2025 · From root to flower, dandelions are highly nutritious plants loaded with vitamins, minerals, and fiber. Dandelion greens can be eaten cooked or raw and are an excellent source of vitamins A, C,...

6 days ago · Taking dandelion helps decrease water retention due to its diuretic properties. Dandelion greens are rich in vitamins and minerals like iron, calcium, and beta-carotene that support your...

Sep 11, 2025 · Can you eat dandelions? Before weeding, follow our guide to making the most out of this powerful plant. Here's how to prep and add them to recipes.

Jul 24, 2024 · Dandelions have many potential health benefits. Some research suggests that they may provide a good source of antioxidants, help reduce cholesterol, regulate blood sugar, boost the …

4 days ago · Common Names: dandelion, lion’s tooth, blowball. Latin Names: Taraxacum officinale. Dandelion is native to Europe but found throughout temperate regions in the Northern Hemisphere. …

Dandelions provide a food source for a number of insects, including bees and caterpillars, during early and late winter. The genus name of dandelions, Taraxacum, comes from the Arabic word …

Mar 20, 2025 · Find out how to eat dandelions, including what parts of the plant are safe to eat. Wild food experts share their favorite ways to use dandelions, including dandelion coffee and dandelion …