Stir in the crushed tomatoes, tomato sauce, tomato paste, granulated garlic, onion powder and crushed red pepper flakes. Season with salt and pepper.

If sauce still tastes acidic, add unsalted butter, 1 tablespoon at a time to round out the flavors. Add half the tomato sauce into the bowl of a food processor. Process until smooth.

Apr 24, 2021 · Skip the jar and make a basic tomato sauce with ease with this foolproof how-to from Food Network. It'll upgrade your pasta to a new level.

Preheat the oven to 375 degrees F. Make the tomato sauce: In a medium saucepan, combine the tomatoes, broth, salt, and bay leaf. Bring to a boil and season with pepper to taste.

If sauce still tastes acidic, add unsalted butter, 1 tablespoon at a time to round out the flavors. Add 1/2 the tomato sauce into the bowl of a food processor. Process until smooth.

Simmer, uncovered, on low & slow for 2 to 3 hours. Stir often so sauce doesn't stick to bottom of stock pot. This sauce should be thickish. When tomatos break down your sauce could thin out.

Prepare the sauce: Coarsely chop the tomatoes and add them to a large stockpot. Place stockpot over medium-high heat, crushing and stirring the tomatoes to keep from burning.

Oct 21, 2014 · Preheat oven to 325 degrees F. In 2 (13 by 9-inch) pans place tomato halves cut side up. Sprinkle with oil, salt and pepper, onion, garlic, and herbs. Bake tomatoes for 2 hours.

Mar 1, 2024 · Use ripe, flavorful tomatoes to make sauces, soups, salads and a whole lot more with these fresh and delicious recipes from Food Network.

Make the sauce: In a medium skillet over medium-high heat, heat the olive oil. Add the onion, carrot and garlic slices and season with salt and the red pepper flakes.