There was a time — about 65 years ago — when a jiggly fruit- or meat-filled gelatin dish was the centerpiece of nearly every Christmas table. When the sight of shrimp encased in clear jelly and ...

For some, it conjures the image of sick days spent home from elementary school. For others, it’s associated with frat parties and keg stands. Still, for some, it’s right at home in those all-American ...

Jello desserts were a staple for so many of us while growing up, enjoying family time. Most often simple to make, colorful, creamy and lighthearted, Jello desserts are so versatile and can please a ...

A stunning pink, white, and dark chocolate bar topped with pretzels, hearts, and colorful sprinkles — the perfect Valentine’s treat! Paired with a luxurious striped chocolate dessert bowl filled with ...

In this recipe, learn how to make a delicious Strawberry Charlotte with mascarpone cream—without any gelatin! This elegant, no-bake dessert features layers of fresh strawberries, light mascarpone ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Alex Lepe; Food Styling: Janette Zepeda Credit: Photo: Alex Lepe; Food Styling: Janette Zepeda This article may ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. If Key lime pie is one of your favorite ...

Gelatin is a protein derived from collagen, a material found in the bones, cartilage, and skin of animals that's essential for healthy joints. Most often known for its use in desserts, gelatin is also ...

panna cotta with strawberries in glass serving cups - Buntovskikh Olga/Shutterstock Gelatin is an ingredient that is often used in recipes as a thickener or gelling agent. The collagen in this product ...

Thanks to everyone who mentioned or wrote to me about “Family Recipe Box.” This is the place for the recipe you always serve to company, the recipe you make for yourself and immediate family. And if ...