Step inside Arizona’s subterranean seafood spot and experience fresh lobster, crab, and a hidden gem vibe you’ll love.

In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make pan-seared sea ...

Even if you don't normally eat fish, these recipes might change your mind. They're simple, tasty, and perfect for anyone who ...

Pan searing is one of our favorite ways to cook fish. Follow our guide for a crispy, golden outside, and a tender and juicy inside that produces the most delicious pan seared fish every time!

This little haven offers diners a spot to indulge in high-quality, home-grown seafood. Replete with restaurants and festivals ...

Six Coachella Valley chefs present a signature dish from their restaurant menu and discuss the art of plating.

In a city where pan-Asian menus often blur into one another, Vietnamese cuisine remains surprisingly underrepresented. Yet, few things are as comforting as a bo ...

The fall striped bass run is peaking off the Jersey Shore, leading to crowded but successful fishing conditions. It was competitive on the water Sunday, Nov. 23 with the amount of boats engaged in the ...

The fall sea bass fishing season opened with anglers finding success after initial delays due to weather. The harvest moon was Monday night, so called because its luminous light helped farmers bring ...

7. Season the sea bass with salt and pepper. 8. Dry the skin thoroughly with paper towels and keep aside until ready to cook. 9. Sear the sea bass, skin side down, until the skin is browned and crispy ...

Haifa Smoked Fish, a seafood smokehouse facility based in Jamaica, Queens, has issued a recall after the discovery of Listeria monocytogenes in its cold smoked salmon and cold smoked sea bass.

FISHTOWN (WPVI) -- Some of our city's biggest culinary stars are gathering to celebrate one of Philadelphia's most impactful organizations: Manna. To toast 35 years of keeping our city well fed, loved ...