Tom Yum Goong is Thailand’s iconic spicy and sour soup with shrimp, fragrant herbs, chili heat, and bright citrus notes in every spoonful.

Chef Kornfeld says the soup should be spicy, 'but not mind-blowing like the Thais like it.' (Photo by Matthew Hinton, NOLA.com | The Times-Picayune The flavor of this soup should be a balance of sour, ...

Chop capsicums, de-seed & placed shiny side up on an oven tray, brush with olive oil & place in the preheated oven & cook until golden & the skin blistered, remove from oven & cover with a plastic bag ...

Bisque is a classic French seafood soup or, more specifically, a soup of crustacea, whether prawn, lobster, langoustine, lobster or crab. It involves plenty of cooking and some technique and skill, ...

'Substantial soups such as this one make a complete meal in a bowl, and they’re surprisingly simple to prepare and quick to cook. This soup is very refreshing and packed with interesting flavours, ...

As someone who has lived my entire life in the Mountbatten area, Old Airport Road Food Centre is no stranger. I still ...

In a large soup pot, heat the oil. Add the reserved shrimp shells and cook over moderately high heat until they turn pink, about 4 minutes. Add the carrots, celery and one-third of the onions; season ...

The menu is simple. It consists of 2 dishes, Fried Prawn Noodles (S$6/S$8/S$10), and Big Prawn Fried Prawn Noodles (S$12). What’s special about the latter is that they contain large, juicy tiger ...

Several food-related additions were made to UNESCO's Representative List Of Intangible Cultural Heritage recently. One of them was the inscription of Thailand's Tomyum Kung, a traditional prawn soup.