Bryan Furman has been called “Georgia’s New King of Barbecue.” Next week, he brings his brisket, ribs, chicken and ...

Pitmaster Erica Blaire said there are often three things worth ordering at a barbecue restaurant. Brisket can tell you a lot about a chef and pitmaster through its flavor and preparation. Ribs are ...

Brandon Hurtado may be Texas' busiest barbecue pitmaster. At the same time the Arlington-based chef and smokehouse owner ...

Todd David has found that when professional pitmasters seek advice, it’s rarely about smoking meat. “No one asks about cooking barbecue,” he says of the conversations he’s been having through his new ...

Juicy, melt-in-your-mouth, Texas-style brisket is always a treat. You'll find mouthwatering brisket across the US and these ...

Deliciously tempting as it may be, pitmasters agree that rolls and buns are best left off of your plate when dining at a ...

Pig Beach BBQ's Matt Abdoo will compete on the show which airs Thursday, Jan. 29. Pig Beach will be hosting a watch party.

Wayne Mueller spends around $15,000 a month on brisket — roughly half of his food costs. Any hike in prices adds up quickly. ...

Be ready, the Pitmaster show is on the way,” the restaurant wrote.The post Israeli BBQ joint Pitmaster to open sites in Miami and Manhattan appeared first on JNS.org.