Julia Child was said to have ordered this homey vegetarian dish in the 1980s, helping put the restaurant on the map.

Registered dietitians share quick, nourishing dinners that still provide protein, fiber and flavor with minimal prep.

Place pork in a sealable container and sprinkle with salt, pepper and paprika. Add oregano, garlic and onions. Add ...

Phew! The hectic holiday season has passed and now our kitchens during January deserve some peace and calm. Jack Frost blows ...

Two years ago, our cooking columnist Yewande Komolafe woke from a coma and soon learned her body would be profoundly altered.

Brownies: How about a no-chop dessert? Melting a stick of butter with some chocolate chips makes Lidey Heuck’s moist, fudgy brownies an absolute snap. Plus, she whisks unsweetened cocoa powder into ...

"All you do is mix up the three ingredients together. Then, it’s up to you to pick your dunkers. My girls have enjoyed graham ...

NPR's Ayesha Rascoe speaks to food blogger Adam Gallagher about the dangers of depending on AI for recipe generation.

I passed through the front sidewalk patio and breezed up to the little bar. I removed my jacket and spread it over my seat, ...

Go ahead, eat chocolate cake every day. One healthy cookbook author gives us permission — and a recipe that’s protein-packed.

Mashama Bailey, executive chef and partner at The Grey in Savannah, Georgia, is one of the most important chefs in the ...

If the viral two-ingredient Japanese cheesecake recipe feels familiar, that's because it's something a college student could actually make in their dorm.