This ingredient is added to differentiate San Francisco clam chowder from the New England variety, providing a tangy, uniquely Bay Area flavor.

When the weather turns frightful, nothing beats a steamy bowl of nourishing New England clam chowder. From America’s oldest ...

To the surprise of pretty much no one, the first restaurant to add clam chowder to its menu is in Boston. Discover which ...

Diners share the best restaurant clam chowders, from coastal favorites like Iggy’s and James Hook to chains serving rich, ...

If you're missing the experience of eating your favorite summer seafood shack's chowder, grab our top-ranked canned New ...

On cold winter days, a hot soup dish comes to mind. In Korean cuisine, gukbap, soup with rice, sundae guk, or spicy bean sprout hangover soup are perfect choices. What about Western-style soups?

It’s that time of year when the cold settles in and just doesn’t seem to want to leave. You know those bone-chilling temperatures that make you crave something warm and comforting. That can only mean ...

It might not be freezing, but it's cold enough to enjoy a bowl of soul-soothing soup at one of these Palm Beach County ...

House-made coleslaw provides the perfect tangy counterpoint, cutting through the richness with crisp vegetables and a dressing balanced between creamy and acidic. For those looking to expand their ...

Ever wondered where a humble seafood joint can turn into a local legend? Harbor Fish & Chips, tucked along the Oceanside Harbor, has done just that. For more than five decades, this family-run ...

Sometimes the most extraordinary culinary treasures are found where you least expect them—like a remarkable corn chowder lurking behind cartoon pigs and the aroma of slow-smoked meats at Yankee ...

In a large pot, render the bacon in the butter until golden brown. Add the leeks and cook until they are soft but not browned. Add the potatoes and clam broth to the pot. Bring the mixture to a simmer ...