. In a very large bowl, stir the water, apple cider, kosher salt and sugar until the salt and sugar are dissolved. Line a stock pot with a large, sturdy doubled plastic bag. Put the turkey in the bag, ...

Quarter broccoli crowns and roast them with the stems intact in this flavorful vegetable side dish that pairs well with steak, chicken, or a rice bowl with tofu. Halfway through roasting, spoon a ...

In the world of wild game, I'm much more of an eater than a cook. One of my favorite dishes of all time was from a few years back at a wild game cookoff in Millbrook — a grilled venison burger with ...

If you’ve got a stash of venison in the freezer, this deer jerky recipe is a smart way to use it. You don’t need a fancy ...

One to two days before: Season venison with salt and pepper. Place in plastic storing container and add rosemary, juniper berries, gin, garlic, and Port. Allow venison to marinate for at least 12 to ...

At a recent dinner showcasing kitchen sustainability, chef Jonathan Waxman taught us a new trick for using up leftover brine from a jar of olives—make it into a marinade. Here, we’ve combined it with ...

Want to impress with a glistening, delicious centerpiece this holiday season? This miso-marinated pork will stay juicy no matter what. By Genevieve Ko Genevieve Ko tested this recipe with pork ...

Are you a hunter and need some culinary inspiration for all that venison you are bringing home? While I was exploring how to make a delicious meal out of this wild game, I stumbled upon a stunning ...