Over the December holidays, a good friend was going to visit family in Santa Fe, New Mexico. I asked her whether she d have Christmas enchiladas on ...

Wondering what the best way to caramelize onions is? We tested out six options. Some resulted in delicious and dynamic onions ...

Eating the right foods can make all the difference in how quickly you recover when you're feeling unwell. Soups are a ...

It’s a busy, busy, world with little time to relax but food entrepreneur Ella Mills, aka Deliciously Ella, has a new cookbook ...

Now that darkness falls before the end of the workday, the crisp fall air has a winterlike bite. We’ve reached the wintry ...

Learn how to make store-bought chicken, beef, and vegetable broth and stock taste homemade with a few basic upgrades.

When the cold settles in, having dependable soup and stew ideas waiting makes life easier. These are the kinds you return to all winter, built for slow comfort and steady, hands-off simmering.

A hearty soup packed with a variety of vegetables simmered in a rich tomato broth. Main ingredients: carrots, corn, green ...

Byron Talbott walks through how to make beef, chicken, and vegetable stock, explaining ingredient selection, simmering times, ...

Cook the farro: Bring 6 cups well-salted water to a boil in a medium saucepan over high heat. Add the farro, stir and bring ...

6. Heat the oil in a large, deep sauté pan over medium heat. Working in batches, add a few tacos and fry for 2 minutes on ...

The Curry Lentil Soup from What’s Gaby Cooking is the total package. It has an exceptionally rich flavor and texture, thanks ...