The Special Investigation Team (SIT) has completed its investigation on the supply of adulterated ghee to make prasadam at the famous hill shrine Tirumala. The SIT officials filed the chargesheet in ...

A seasoned chef talks about the importance of ghee and mustard oil in cooking, asserting they are healthy fats rich in nutrients. | Health ...

Bathua leaves, also known as Chenopodium album, are a humble winter leafy greens packed with iron, calcium, and vitamins A, C, & B6, boosting overall health. They are rich in fiber, improve digestion, ...

If you think oats are only for breakfast, here are some delicious dishes that you can easily make for your lunch.

You might have heard older family members suggest eating lots of ghee before you go into labour. Some people call this ghee loading. Many Indians follow this traditional practice in the hope of ...

After its investigation, the SIT discovered that large-scale adulteration was common in the Tirupati ladoo prasadam. “Almost ...

Skipping the soaking step or grinding the dal incorrectly is one of the biggest reasons the halwa turns out coarse. The dal ...

Besan ladoo, made with a generous amount of ghee, dry fruits, nuts, and chickpea flour, is not just a dessert but an immune booster. This winter, make besan ladoos with this traditional recipe.

From using the right pan to perfecting your flipping technique, use these expert tips to ensure your stir-fry rivals that of ...

Instead of meat, the ingredient I rely on for the richest, most savory lentils is ghee. Its toasted, buttery warmth and ...

Once pushed aside by low-fat diet trends, ghee has made a confident comeback in recent years. From wellness circles and home ...