The 'Oyster capital of the east coast' is known for its diversity of oysters, as well as its other locally-sourced seafood and its seafood restaurants.

A popular Ogunquit seafood restaurant has hit the market for $3.1 million, drawing interest from out‑of‑state buyers.

That’s exactly what happens with the legendary lobster risotto at Robert’s Maine Grill in Kittery, where coastal comfort food ...

A new book focuses on the state’s changing coastline and what it means for the fisheries that are integral to what makes Maine, Maine.

Standing proudly in its classic New England blue clapboard building, Robert’s Maine Grill has become something of a ...

Democratic Gov. Janet Mills has challenged immigration officials to provide judicial warrants, real-time arrest numbers and ...

When oyster farmer Luke Saindon went looking for a place to grow shellfish in Maine, he knew that picking the wrong patch of ...

Roy Timfre Scheffer, 77, passed away unexpectedly on Jan. 1, 2026, in a tragic boating accident in Edgartown. The day started ...

Maine is nationally known for its leadership in the aquaculture industry, with local businesses growing fast to meet the rising demand for farmed kelp and shellfish. However, many small farms can only ...

CHARLESTON — Nearly a week after federal health officials linked raw oysters to a nationwide Salmonella outbreak, Lowcountry harvesters reeling in the wake of what they are calling a “premature” and ...

BRUNSWICK, Maine — Sea squirts are becoming a growing challenge for oyster, kelp, and other aquaculture farmers along the Gulf of Maine. The invasive species adds weight to fishing gear, stresses ...