As we make our way through the peak pestilence of cold and flu season, a celebrity chef swears that his ancient recipe can help boost immunity — and best of all, you can make it at home. “Fire cider ...

1. Use the large holes of a box grater (or a food processor fitted with the large shredder attachment) to grate the potato, sweet potato, eggplant, zucchini and onion into a large bowl. 2. Place the ...

"American Kitchen" gets Mediterranean when celebrity chef Shereen Pavlides is joined by chef and restaurateur David Burke to explore a different way to use cinnamon in a dish. In a segment from the ...

Louisiana celebrity Chef Cory Bahr considers gumbo a staple dish for family gatherings and holidays. Bahr, a former Food Network champion, describes gumbo as warming for the body and soul. The chef ...

Posha uses AI and a motorized arm to cook your dinner autonomously. It’s impressive but expensive, and raises all the usual concerns about connected kitchen appliances. As I’m sitting in my office ...

“I always give out my recipes,” Neil Zevnik, Elizabeth Taylor’s former personal chef, tells TODAY.com. “I’m not one of those chefs.” He was Taylor’s personal chef for nearly a decade in the ‘90s, and ...

Simple, sweet, and delicious! In this video, Chef John teaches you how to make his Dutch Baby recipe, also known as German pancakes! This classic recipe features a fluffy, oven-baked pancake dusted ...

Chef Kristen Kish opts for casserole with gravy, but check out even more ideas. 'Twas the day after Thanksgiving, and stacked in the fridge, towers of leftovers are in need of a smidge of inspiration ...

Add Yahoo as a preferred source to see more of our stories on Google. (COLORADO SPRINGS) — Thanksgiving is Thursday, Nov. 27, and if you’re feeling less than confident in your ability to command the ...

The video that started Tineke “Tini” Younger’s career as an online food personality wasn’t a shot at virality — it was the young chef’s attempt to make dinner and practice her skills at the same time.

Dry-rubbed or wet-brined? Deep-fried or spatchcocked? The annual Thanksgiving debate over how to best prepare and cook a turkey has commenced. Our food team has been through this discussion before.

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Texture, balance, and ...