A quick sauté of pancetta and onions, and this rich, flavorful stew of fall-off-the-bone tender chicken, lentils, and carrots comes together in about 30 minutes. Add a splash of sherry vinegar and a ...

This Chicken and Sausage Jambalaya is rich, smoky, and deeply comforting — a true Louisiana classic made the right way. Built on layered seasoning, browned proteins, and rice that absorbs every ounce ...

Jambalaya is a one-pan meal that delivers a colorful bounty of flavors and textures in every bite. The medley features seared chicken, smoky sausage, caramelized vegetables and fluffy rice, simmered ...

One-pot meals are the kind of easy comfort that make busy, real life a bit more doable. You brown, simmer, and serve from the same pan, which means less washing up and more time to actually sit down ...

The pile of dishes in the sink can sometimes feel like a monument to a meal well-made. A very tall, very stubborn, exasperating monument. But what if dinner could be delicious, satisfying, and leave ...

Comforting, rich, and a bit sophisticated, too. Marianne Williams is a recipe tester and developer who has been working in the People Inc. test kitchens since 2016. Her recipes are featured in Food & ...

We’ve adapted Claudette Zepeda’s tried-and-true birria recipe for the Instant Pot, where pressure cooking delivers the same rich, smoky, chile-infused meat — without the hours of stovetop-tending.

CLEVELAND, Ohio (WJW) — The FOX 8 Morning Show welcomed Chef Eric Wells to the studio to show us how to make a delicious dinner. This was his 99th appearance on the show. In a large, heavy bottom pot, ...

Chicken is a staple ingredient in my house and while it's fun to experiment with new ways to prepare and enjoy the protein, sometimes only a classic will do. These three are among my favorites. Golden ...

Chef Big John with Rouses Markets is in the Studio 10 kitchen with his twist on a Cajun staple. Render Bacon until crisp add Onions and brown, add Chicken and Sausage and brown then add Celery and ...

Hi there, a perpetually tired home chef here. These days my favorite way to feed myself is to order takeout. After hours of working at my computer and juggling all of life’s stuff, the idea of ...