For the “Best Banana Bread Ever,” Add a Few Spoonfuls of This to the Batter

Make the batter. In the bowl of a stand mixer, beat an egg with granulated sugar until pale yellow. Slowly pour in toasted ...
YouTube on MSN

How to make crispy onion rings | Easy crispy onion rings recipe

In this episode of In the Kitchen with Matt, I will show you how to make crispy onion rings. This recipe for crispy onion ...
YouTube on MSN

How to make pizza at home without an oven

Makes 4 pan pizzas🍕 **Ingredients:** - 520g (3 cups) bread flour (can substitute with all-purpose flour) - 6g (2 teaspoons) ...
Verywell Health

What Happens to Your Gut Health When You Eat Sourdough Bread

Sourdough bread has ancient origins and may have advantages over other breads, including a lower glycemic index, some ...
Healthline

Alcohol Alternatives in Recipes: What to Consider When Swapping

When choosing a nonalcoholic alternative for a recipe, it can help to consider what the alcohol was meant to do originally.
Verywell Health

Fresh Milled Flour vs. Store Bought: Which One Contains More Nutrients?

Store-bought refined flours lose a portion of their natural fiber, vitamins, and minerals through processing and extended storage before use. When fresh milled isn't an option, store-bought whole ...
Health

5 Healthiest Ways To Eat Chickpeas

The healthiest ways to eat chickpeas include boiling, steaming, roasting, using chickpea flour in baked goods, or making them ...
The Courier-Journal

National Gluten-Free Day Spotlight: The All-Purpose Flour Redefining Gluten-Free Baking

COLUMBUS, OH, UNITED STATES, January 12, 2026 /EINPresswire.com/ — In honor of National Gluten-Free Day on January 12, Éban’s Bakehouse is celebrating the ...
Prepared Foods

Study Finds Flour Type Shapes Sourdough’s Microbial Mix

Sourdough starter, a fermented mix of flour and water, is a staple for bakers. It’s also a rich experimental testing ground for microbiologists. The bread’s chewy texture and tangy taste arise from ...