There were some trippy food trends of the 1960s. Here are a few of the funky foods from the decade that have vanished over ...

As chefs once again embrace aspics in fine-dining kitchens, Jell-O salads are also making a comeback with home cooks. Some ...

Ingredients like gums, emulsifiers, and stabilizers are essential in dairy and non-dairy products, enhancing taste, texture, ...

In post-war America, there was one piece of kitchenware found in every home that could make even a dish like Seafood Aspic ...

Thyme extract is packed with health-promoting compounds, but it is difficult to control and easy to waste. Researchers ...

From heritage ingredients to soft-drink pairings, these gastronomic trends prove that food is no longer fashion’s side dish.

Food forecasters see a year of quieter tastes: little bursts of pleasure, less-jangling restaurants and healthy foods worthy of the ideal Grandma. Credit...Davide Bonazzi Supported by By Kim Severson ...

Even foods most Americans consider "healthy" can pose serious foodborne illness risks, experts warn — and several say salads, sprouts and deli meats are among the everyday items they personally refuse ...