James Schnable, Nebraska Corn Presidential Chair and professor of agronomy and horticulture at the University of ...

Explore the fascinating world of meat alternatives as we compare plant-based and fungi-based meat substitutes. Learn how scientists use innovative food technology to tackle texture, flavor, and ...

Poisoning caused by too much of the popular nutrient is rare, but cases are ticking up. Experts warn that people may not be aware they’re getting too much.

Assessing the toxicity of food contaminants—including carcinogenic potential—is a major challenge in evaluating the risks ...

A new study out of York University has found that the amount of atmospheric trifluoroacetic acid (TFA), the tiniest forever ...

The concept of food noise emerged from patients' anecdotal reports, but researchers are now beginning to investigate it ...

Whether gathering berries, hunting, or fishing, humans searching for food make decisions not only based on personal ...

The University of California, Davis, has received three significant collections of coffee-related materials that together ...

The course seeks to deliver solutions for sustainable agriculture, contributing to food security and environmental ...

Explore the fascinating world of kitchen science as we dive into the relationship between smell and flavor. This video breaks ...

What we eat and how we grow our food matters, not just for our own health but also that of our planet, a global report finds.

Start marking your calendars because metro Phoenix is packed with events from February to May. These are the best arts, music ...