It’s the season for elevated dining. Our USA TODAY Network food writers rounded up Florida’s top steakhouses — and one of ...

There’s a moment when a perfectly cooked steak hits your palate – time stops, conversation halts, and you experience what can only be described as a meat epiphany. That’s exactly what awaits at LaHood ...

Discover the best New Year’s Eve events in Houston for 2026, including fireworks shows, dining specials, parties, and ...

You know that feeling when you discover a place so special it makes you question why you ever eat anywhere else? That’s the Blue Paddle Bistro in South Hero, Vermont – a culinary oasis nestled in the ...

In the southern region of Aveyron, Christophe Chaillou, the chef of Café Bras adjoining the Musée Soulages, prepares fresh, ...

Savor the flavor at California steakhouses where locally sourced, grass-fed beef is cooked to perfection every time.

Bern’s Steak House in Tampa, Florida is a legendary steakhouse where unchanged recipes, dry aged steaks, and timeless service ...

Forbes Mill Steakhouse is open both New Year’s Eve and New Year’s Day for dinner.

Then, a red carpet New Year's Eve celebration begins at 8:30 p.m. with DJ entertainment, welcome cocktail, midnight champagne ...

A filet mignon cut is beloved for its tenderness and quality. We scoured the web to determine the best restaurant filet ...

Let the Beef Wellington rest on a cutting board for 10 minutes at room temperature before slicing. This allows the juices to redistribute, preventing the pastry from becoming soggy. Traditionally, it ...