Whether you're vegan, allergic to eggs, or simply ran out mid-recipe, egg replacements in baking are more accessible and effective than ever.

We put three recipes to the test to find out if this common recipe step is really necessary. It’s common for baking recipes to call for room-temperature eggs. In theory, this makes sense. They whip to ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

Hi Bold Bakers! Ever wondered how to bake without eggs? In this video, I'll share with you fantastic egg substitutes for your favorite baking recipes. Whether you're vegan, vegetarian, or simply ...

A new, single-ingredient pea protein powder acts as a one-to-one egg substitute, promising significant savings for home bakers without compromising results. The egg market has been marked by ...

Out of eggs mid-recipe? Don’t stress—there are plenty of simple, effective egg substitutes that can save your bake without sacrificing texture or flavor. Whether you’re baking cookies, whipping up ...

This Easter, we've hidden a dozen colorful, egg-centric stories across Reason.com. Hop around the site to find them—or click here to see them all in one basket. As egg prices climb higher and grocery ...

With the price of eggs on the rise and an egg shortage at grocery stores as well as Easter, an “egg-heavy” holiday, just weeks away, many may wonder what to do if they cannot get their hands on the ...

Sign up to get a taste of Los Angeles — and the world — in your own home and in your inbox every Friday When it comes to baked goods, “the egg is, no doubt, the ...