While many appliances are designed to make our lives easier around the kitchen, whether it's for chopping or storing, many of ...

Named for its “heavenly” texture, Angel Pie has a crisp yet light meringue shell that melts into a soft and marshmallowlike ...

There are a number of things to look for to determine if your eggs are still fresh enough to eat. If you spot this unusual ...

Low-carb eating feels easier when bread is back in the picture. This collection focuses on simple, familiar options that help ...

Overcooking eggs can cause a green ring, but it’s harmless and safe to eat. Cooking eggs at a gentle simmer and cooling them ...

When it's time to start seeds indoors and you discover you don't have a seed starting kit, don't run to the store -- Check ...

A multistate outbreak of salmonella infections likely linked to raw oysters has sickened more than 60 people across 22 states, according to a US Centers for Disease Control and Prevention health ...

Chef and Los Angeles-area restaurateur Andrew Gruel demonstrates a flat-surface cracking technique and finger grip that helps eggs open more cleanly, explaining why it reduces shell fragments while ...

There is a joyful chaos this time of year that I’ve finally learned to embrace. A big part of the mayhem is that it’s nearly impossible to predict who will be around for dinner. There is a ...

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...