Have you ever pressed tofu before cooking? It can make a big difference. Pressing tofu gives it a denser texture, resulting ...

This is loaded baked potato vibes in soup form Creamy, cheesy potato soup made from oven-baked potatoes, then finished with ...

When you want something plant-based pronto, turn to this hearty recipe that gets dinner on the table in under an hour. The ...

Press extra-firm tofu for at least 30 minutes. Cut it into cubes, toss with cornstarch, salt, white pepper, and a pinch of ...

I'd been on the hunt for an easy, high-protein, plant-based lunch. Martha Stewart's crispy fried tofu has become my new go-to ...

We may receive a commission on purchases made from links. If the thought of a meal featuring tofu sounds bland or boring, get ready for a whole new view of tofu. Tofu is incredibly versatile when ...

Veganuary is nearly here, and it’s bigger than ever. Every year, the campaign, which encourages people to give up animal products for the whole month of January, gains thousands more participants. In ...

For years, I let a jiggly block of white mystery sit in my fridge, convinced I'd never crack the code. I'll be honest. When I first went vegan five years ago, tofu intimidated the hell out of me. I'd ...

A block of white, tasteless, gelatin-like protein isn’t likely to be at the top of anyone’s must-try list. But press it, bathe it in flavor, bake it dry, and tofu becomes a delicious, chewy bite ...

This herby recipe is perfect for all that farmers’ market produce you bought without any plan. By Tanya Sichynsky Hetty Lui McKinnon’s herby pearl couscous and sugar snap pea salad.Credit...Joel ...