Back in the 1990s and early 2000s, cooking en papillote was popular, appearing on restaurant menus, in cookbooks and in ...

Fish stock, or "fumetto di pesce"—like the Italians say—is this secret ingredient that really brings seafood dishes to life ...

A new book celebrates the shop’s 100th anniversary with a taste of history and the recipes that made it famous.

The 36-year-old Papier boss starts his day at 8 a.m. often in the back of a London taxi. But you won’t catch Taymoor ...

Cooking the fish “en papillote” makes for a showy presentation, but is actually a breeze to do.

If you want to cook fish, but you don't have a thermometer handy to know when to pull it, you might be tempted to use the ...

In this easy recipe for pan-seared salmon, skinless fillets are seasoned simply with salt and pepper and cooked quickly in a ...

Pan searing is one of our favorite ways to cook fish. Follow our guide for a crispy, golden outside, and a tender and juicy inside that produces the most delicious pan seared fish every time!

Brown butter and soy sauce are an intriguing pair, and they make this new recipe from Hetty Lui McKinnon taste far more complex than you might expect given its simplicity. A friend told me he doubled ...

Among the 50 takeaways and 10 restaurants in the UK that were honoured at the 14th annual Fry Awards, 12 are situated in ...

From cod to haddock, these frozen breaded fish fillets deliver great flavor, quality ingredients, and easy meals.

Former Democratic Alaska Rep. Mary Peltola announced Monday that she is running for the Senate in her state, giving Democrats ...