Lauren O’Connor, MS, RDN, is a health and lifestyle writer and five-time cookbook author based in Los Angeles. She is a registered dietitian with over 15 years of experience in the field, specializing ...

Having digestive issues? While experts often caution that eating bread will make these issues worse, there's an exception. British researchers published new guidelines earlier this fall about foods ...

Sourdough bread offers significant gut health advantages over regular yeasted varieties. Its slow fermentation process, driven by lactic acid bacteria and wild yeast, enhances mineral absorption, aids ...

Wondering if eating bread affects your weight? Here’s what research shows about how types, portions, and overall diet play a role. Bread has long been a dietary staple, but it’s often blamed for ...

If we checked 100 people’s pantries, chances are that at least 95 of them would contain a loaf of bread. While there are plenty of factors that influence the type you choose, such as whether you have ...

Give Tony Shalhoub a role playing a character and he’s going to feast on it, but when it comes to showing up as himself, it’s a little bit trickier. “It’s the most difficult thing. That was one of the ...

An overnight, hands-off Dutch oven loaf with roasted garlic, rosemary, and a shower of Parmesan cheese creates a bakery-worthy crust at home. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe ...

In today’s food-centered world, bread remains one of our most cherished culinary staples. Whether toasted for breakfast, used to contain sandwiches at lunch or dipped into soup at dinner, it’s easy to ...

If you’ve noticed that certain baked goods are more tolerable abroad, it may not be all in your head. By Alice Callahan In a video on TikTok, Christian Collins unwraps a crusty baguette and addresses ...

After Joe Rogan voiced his concerns about the bread offerings in America, experts are sharing their tips on choosing the healthiest varieties. On a recent episode of "The Joe Rogan Experience," the ...

We’ve been on an intense, carb-heavy journey throughout the area to find the top bread loaves this region has to offer. Here are the best you can find. (Trust us—we tried dozens.) Photograph by Sarah ...

First introduced as “Antico,” the 55-seat restaurant endured its fair share of identity changes since debuting in 2019. A few months into operations, the pandemic hit, and Colby — who previously ...