Finish in the oven. “For thicker steaks, once you have a great sear, place the pan in a preheated 350°F oven to cook the rest of the way. The best way to verify the internal temperature of the steak ...

From forgiving cuts to difficult ones, chefs explain how fat, thickness, and muscle work for and against you -- and how each ...

From Ft. Worth Ribeye to Dallas Filet, discover the best Texas Roadhouse steaks diners say are worth ordering every time.

If you’re looking to make home cooking a little easier on yourself — and maybe expand your repertoire while you’re at it — ...

This is read by an automated voice. Please report any issues or inconsistencies here. Leafy greens like chard, collards and kale deserve more attention: They’re inexpensive, healthy and at peak flavor ...

Add Yahoo as a preferred source to see more of our stories on Google. A selection of fresh vegetables is seen from overhead - FOTOGRIN/Shutterstock There are many ways to cook vegetables, and most are ...

I set out to cook chicken breasts four different ways to see which method yielded the best results. Pan-frying and baking produced the most flavor, but they also required ample time and attention. To ...

There are few ingredients more flavorful, economical, or deeply tied to Southern culinary heritage than hog jowl. Traditionally eaten on New Year's Day—whether cooked with black-eyed peas or collard ...

Laura Schober is a writer and editor specializing in health, food, wellness, beauty, and lifestyle content. Laura is also a seasoned communications professional who has previously worked in the ...