Winter is all about steaming-hot, hearty comfort foods – mash-topped pies and rich, filling stews. Indeed, one of the few upsides of cold weather is being able to chuck on a chunky jumper and forget ...

Soft, tender apple cake packed with warm cinnamon and topped with a buttery crumble — everything you love about apple crumble ...

If you’re looking for the Connections answer for Thursday, January 22, 2026, read on—I’ll share some clues, tips, and ...

Apple crumble muffins combine soft, spiced apples with a crisp, buttery topping for a classic bakery-style result at home. This recipe breaks down the key steps and techniques that help achieve the ...

Kate Winslet parbakes her apple crumble topping for extra crispiness. Before baking, Winslet cooks her apples with cinnamon and sugar on the stove. The combination results in a slow-cooked cinnamon ...

Our expert, award-winning staff selects the products we cover and rigorously researches and tests our top picks. If you buy through our links, we may get a commission. Anna Gragert (she/her/hers) was ...

Nicolette is a lifestyle writer based in Brooklyn, NY. Enthusiastic and ambitious, she's excited to tackle any story — from beauty trends to hard-hitting breaking news, Nicolette brings integrity + ...

Thanksgiving (Nov. 27) may center around the turkey feast, but it's the classic pies and fresh-baked desserts that, for many of us, steal the show. While we don't all have the extra time (or the ...

From traditional bourbon pecan pies to creative confections like dirty chai tiramisu, these local bakeries and restaurants have your Thanksgiving dessert table covered. This Arlington pie shop is ...

Thanksgiving is right around the corner. And you don't have to limit yourself to the classics when it comes to dessert. Phoenix-area bakers on this list are making all kinds of creative and ...

Whether you are hosting the Thanksgiving crowd this year or simply showing up with something sweet in hand, no dessert says gratitude quite like a good pie. For those who lack the time — or baker’s ...